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OUTDOORS55
США
Добавлен 28 дек 2015
Welcome, Alex here, this channel started as an outdoor channel and grew into a knife making channel. I still do the occasional backpacking/ outdoors related videos but primarily this channel focuses on KNIVES, KNIFE MAKING, KNIFE SHARPENING, and just making stuff in general👊
www.outdoors55.com
This is a family friendly channel and everyone is welcome! I read and reply to almost every comment. If you have a question about anything don't hesitate to ask.
Thanks for The support 👍
Due to the crazy amount of spam I get, I can no longer offer my email here.
For sponsorship contact, please message me on instagram alexgarland_outdoors55
For general questions please comment below a video. I will see your comment there more easily.
Sorry for the inconvenience.
www.outdoors55.com
This is a family friendly channel and everyone is welcome! I read and reply to almost every comment. If you have a question about anything don't hesitate to ask.
Thanks for The support 👍
Due to the crazy amount of spam I get, I can no longer offer my email here.
For sponsorship contact, please message me on instagram alexgarland_outdoors55
For general questions please comment below a video. I will see your comment there more easily.
Sorry for the inconvenience.
Was I Wrong About Knife Angles?
A clarification on how to measure knife angles for knife sharpening.
Angle finder amzn.to/3QSaYI9
Angle guide amzn.to/3UJrpHX
Sharpening stone amzn.to/3wtG2Hq
Knife amzn.to/3QUhhuL
Affiliated links (see full disclosure below)
Reference video about angles⬇️
ruclips.net/video/wBlSse1pfeA/видео.html
Other stuff I recommend
Best first CHEAP sharpening stone (buy this stone first)⬇️
amzn.to/3OeZ4GW (Chinese made) But good
USA made amzn.to/47MGxJc
Best SECOND stone to buy⬇️
amzn.to/3u8aTIk
If unavailable ⬇️
amzn.to/4bb60Pm
Third stone⬇️
amzn.to/47MYGGG
Polishing stone⬇️
amzn.to/48Ih4BZ
Good strop compound⬇️
amzn.to/3Okzmkn
Don’t buy a strop, buy this instead ⬇️
amzn.to/3SvWsac
My favorite knife as of NOW⬇️
amzn.to/3Uc...
Angle finder amzn.to/3QSaYI9
Angle guide amzn.to/3UJrpHX
Sharpening stone amzn.to/3wtG2Hq
Knife amzn.to/3QUhhuL
Affiliated links (see full disclosure below)
Reference video about angles⬇️
ruclips.net/video/wBlSse1pfeA/видео.html
Other stuff I recommend
Best first CHEAP sharpening stone (buy this stone first)⬇️
amzn.to/3OeZ4GW (Chinese made) But good
USA made amzn.to/47MGxJc
Best SECOND stone to buy⬇️
amzn.to/3u8aTIk
If unavailable ⬇️
amzn.to/4bb60Pm
Third stone⬇️
amzn.to/47MYGGG
Polishing stone⬇️
amzn.to/48Ih4BZ
Good strop compound⬇️
amzn.to/3Okzmkn
Don’t buy a strop, buy this instead ⬇️
amzn.to/3SvWsac
My favorite knife as of NOW⬇️
amzn.to/3Uc...
Просмотров: 13 467
Видео
You're Sharpening At The Wrong Angle, And Its Why You Can't Get A Razor Edge
Просмотров 74 тыс.День назад
You're Sharpening At The Wrong Angle, And Its Why You Can't Get A Razor Edge Why knife sharpening angle guides can miss-lead you and keep you from getting a sharp knife. Best first CHEAP sharpening stone (buy this stone first)⬇️ amzn.to/3OeZ4GW (Chinese made) But good USA made amzn.to/47MGxJc Best SECOND stone to buy⬇️ amzn.to/3u8aTIk If unavailable ⬇️ amzn.to/4bb60Pm Third stone⬇️ amzn.to/47MY...
My Favorite Knife Of All Time - And Stone, but no names in title.
Просмотров 33 тыс.День назад
A review of the Spyderco Manix2 and the best Sharpeing stones in the world...but there's a couple problems. WORLDS BEST SHARPENING STONES⬇️🤫 Spyderco Manix 2 → amzn.to/3Uy8WOx WORLDS BEST SHARPENING STONES → amzn.to/4bfOZmO SUBSCRIBE TO⬇️ @NeevesKnives www.youtube.com/@NeevesKnives/videos If you don't want to spend the most for the best this stuff will also work great⬇️ A one and done stone⬇️ a...
BIG ANNOUNCEMENT + FAQ → Controversy, Reviews, money, sponsorship, close ups, health update, music
Просмотров 30 тыс.2 дня назад
BIG ANNOUNCEMENT FAQ - Reviews, money, sponsorship, close ups, controversy, health update. Special thanks to Jerad! Check out his channel⬇️ @NeevesKnives BLADE SHOW 2024 bladeshow.com/ BECOME A MEMBER ruclips.net/channel/UC-1TUi3OPc2jSVWLNM2ARwgjoin Some recommendations (Affiliated links) Good VALUE stone (one and done) amzn.to/4b766XR Best first CHEAP sharpening stone (buy this stone first)⬇️ ...
An Interesting Sharpening Stone But It Doesn’t Make Sense - Atoma Diamond Stone Review
Просмотров 28 тыс.14 дней назад
Atoma 600 grit diamond stone review. Is the atoma diamond stone any good for knife sharpening? Get them cheap here⬇️ amzn.to/3WsT1DP The better VALUE stone⬇️ amzn.to/44mmHnQ OTHER STUFF i recommend Best first CHEAP sharpening stone (buy this stone first)⬇️ amzn.to/3OeZ4GW (Chinese made) But good USA made amzn.to/47MGxJc Best SECOND stone to buy⬇️ amzn.to/3u8aTIk If unavailable ⬇️ amzn.to/4bb60P...
Dull Knives Look Different Than You Think
Просмотров 31 тыс.14 дней назад
What does a dull knife look like under a microscope? We compare a dull knife to a very sharp knife under a microscope. I also take you through how I sharpened this knife. Instagram alexgarland_outdoors55 Stuff used in this video⬇️ (affiliate links, full disclosure below) Shapton kuromaku 1000⬇️ amzn.to/3Qr6ZCi Shapton kuromaku 2000⬇️ amzn.to/44nEJG8 Shapton kuromaku 5000⬇️ amzn.to/49YJdo5 Green...
Coarse Grit Knife Edges Are Weird - Coarse Vs Fine grit Edges Cut Under Microscope
Просмотров 334 тыс.21 день назад
Are fine grit edges actually sharper than coarse grit? I sharpened the same knife with two different edges and looked at the cutting performance under a microscope to see the real difference. Coarse grit edge sharpening stuff⬇️ Atoma 600 (best deal for this stone on the internet)⬇️ amzn.to/3vVSe3p Affiliated links see full disclosure below⬇️⬆️ Fine grit sharpening stuff⬇️ Sharpal amzn.to/3UuXy7...
Worlds Sharpest Knife?
Просмотров 24 тыс.28 дней назад
See the Worlds Sharpest Knife Cutting Through Hair under a microscope. What I used to sharpen this knife (spoiler)⬇️ amzn.to/3JsT62k I also used this stone in upcoming video (spoiler) it got it sharper..⬇️ amzn.to/4b4HYVp To see what else I used, stay tuned for the upcoming video. These are Amazon affiliated links. As an amazon affiliate I earn from qualifying purchases. 🛑See (other) personal d...
You’re Using Pull Through Knife Sharpeners Wrong - A Closer Look At Pull Through Knife Sharpeners
Просмотров 847 тыс.Месяц назад
A CLOSER look at the pull through knife sharpener under the microscope. We look at what a pull through carbide knife sharpener does to a knife edge under a microscope. ORIGINAL VIDEO⬇️ ruclips.net/video/0uy5NrLEZ4g/видео.html Another BIG reason the scratch pattern matters⬇️ How to make any edge 1000x better ruclips.net/video/sW0bd3Rt_QY/видео.html Links to things in this video⬇️ (affiliated lin...
The COARSE GRIT FALLACY - The Biggest Beginner Knife Sharpening Mistake
Просмотров 74 тыс.Месяц назад
The COARSE GRIT FALLACY, or the myth that you shouldn't use a coarse grit when you are learning to sharpen, is the biggest beginner knife sharpening mistake. INSTAGRAM alexgarland_outdoors55 Sharpening stones I recommend ⬇️( affiliate links check full disclosure below) Stone used in this video⬇️ ($20) amzn.to/3JieoQi Shapton kuromaku GREAT SECOND STONE⬇️ amzn.to/3xvOAxj Probably the best qualit...
How To Sharpen A Knife In Real Time | Knife Sharpening For Beginners
Просмотров 105 тыс.Месяц назад
How to sharpen a knife in real time. I talk about how to sharpen a knife and my process as I am doing it. LINKS TO THINGS IN VIDEO⬇️ (Affiliated links, NOT sponsored, bought everything with my own money, see full disclosure below) Knife sharpening stone I am using in this video⬇️ amzn.to/4cGe7nC Review for that stone ruclips.net/video/5w25oJ67C1I/видео.html Cheap stone I recommend $20⬇️ amzn.to...
The Sharper BETTER Utility Blade's You Haven’t Heard Of, But Probably Shouldn't Buy
Просмотров 425 тыс.Месяц назад
The Sharper BETTER Utility Blade's You Haven’t Heard, Of But Probably Shouldn't Buy. Why burr removal matters⬇️ ruclips.net/video/sW0bd3Rt_QY/видео.html LINKS FROM VIDEO⬇️ 🛑(Affiliate links full disclosure below) The BEST Utility knife⬇️ amzn.to/3IX0iU7 amzn.to/3TYlwYm The SHARPEST blades you can buy⬇️ amzn.to/3xaA65Q Other blades in this video⬇️ (Utility blades) for reference. amzn.to/49gfaru ...
Something is wrong..
Просмотров 74 тыс.Месяц назад
BEST Diamond sharpening stone as of now-GET IT NOW BEFORE ITS OUT OF STOCK AGAIN!⬇️ amzn.to/3TMvwnb Second stone SHAPTON 1000⬇️ As of now BACK IN STOCK GET IT FAST! amzn.to/43vSxhB BACK IN STOCK 1500 for $35!!! This wont last long!⬇️ amzn.to/3x59cMX AFFILIATE LINKS⬇️⬆️ Check below for full disclosure Polishing stone⬇️ amzn.to/48Ih4BZ Good strop compound⬇️ amzn.to/3Okzmkn Don’t buy a strop, buy ...
I Maybe Found a Unicorn Sharpening Stone - Sharpal Diamond Sharpening Stone Review
Просмотров 146 тыс.2 месяца назад
I Maybe Found a Unicorn Sharpening Stone - Sharpal Diamond Sharpening Stone Review
Why I'd Avoid This Spyderco Sharpening Stone - CBN VS DIAMOND -Spyderco CBN Benchstone Review
Просмотров 26 тыс.3 месяца назад
Why I'd Avoid This Spyderco Sharpening Stone - CBN VS DIAMOND -Spyderco CBN Benchstone Review
Are You Ruining Your Knife Edges By Using A Powered Knife Sharpener? (MAYBE)
Просмотров 41 тыс.3 месяца назад
Are You Ruining Your Knife Edges By Using A Powered Knife Sharpener? (MAYBE)
Don't Waste Your Money On The Wrong First Sharpening Stone
Просмотров 174 тыс.3 месяца назад
Don't Waste Your Money On The Wrong First Sharpening Stone
PRO Knife Sharpener tests a "NO SKILL" Sharpener - How Good Can It Be?
Просмотров 193 тыс.3 месяца назад
PRO Knife Sharpener tests a "NO SKILL" Sharpener - How Good Can It Be?
What Does a Strop Actually do? Everything you need to know about strops- How to make the best strops
Просмотров 390 тыс.3 месяца назад
What Does a Strop Actually do? Everything you need to know about strops- How to make the best strops
There’s Something Strange About These Rolling Knife Sharpeners..
Просмотров 824 тыс.3 месяца назад
There’s Something Strange About These Rolling Knife Sharpeners..
Why Knife Sharpness Is Not What You Think
Просмотров 272 тыс.4 месяца назад
Why Knife Sharpness Is Not What You Think
What Do "Knife Sharpening" Honing Steels Actually Do?
Просмотров 660 тыс.4 месяца назад
What Do "Knife Sharpening" Honing Steels Actually Do?
Cheap vs Expensive Sharpening Stones - WATCH BEFORE YOU BUY
Просмотров 154 тыс.5 месяцев назад
Cheap vs Expensive Sharpening Stones - WATCH BEFORE YOU BUY
Do Electric Knife Sharpeners Actually Work? With ULTRA CLOSE UPS
Просмотров 79 тыс.5 месяцев назад
Do Electric Knife Sharpeners Actually Work? With ULTRA CLOSE UPS
How To Sharpen A Knife In About 5 Minutes With ONE Stone | EVERYTHING YOU NEED TO KNOW FAST! 2023
Просмотров 245 тыс.5 месяцев назад
How To Sharpen A Knife In About 5 Minutes With ONE Stone | EVERYTHING YOU NEED TO KNOW FAST! 2023
You're Sharpening Your Knives Wrong - How To Make Any Knife 1000x Better
Просмотров 454 тыс.5 месяцев назад
You're Sharpening Your Knives Wrong - How To Make Any Knife 1000x Better
Sharpening Stone Buying Gift Guide Christmas 2023 For Every Budget (NOT SPONSORED)
Просмотров 67 тыс.5 месяцев назад
Sharpening Stone Buying Gift Guide Christmas 2023 For Every Budget (NOT SPONSORED)
What A Pull Through Knife Sharpener ACTUALLY Does To Your Knife | SUPER CLOSE UP
Просмотров 2 млн5 месяцев назад
What A Pull Through Knife Sharpener ACTUALLY Does To Your Knife | SUPER CLOSE UP
You’re a good man Charlie Brown.
Just want to chime in and say how much I appreciate the humility displayed here. You acknowledged the fingers might have obstructed the view, when your vocal explanation was saying exactly what it was supposed to be. I suppose the visual learners struggled with listening, and hence the clarification would help them. Have always appreciated the pursuit for truth on this channel, and what made this video great was not so much the content, but the inspiring ways RUclipsrs can humbly engage with the hating mob without needing to resort to stupid shaming. Thank you Alex.
There will be no more comments saying you were wrong, Alex. You were clear.
Thanks for the clarification or added 'detail'. I like detail, some don't. But I knew exactly what you were doing and saying in the 1st vid. I even looked up "ricasso" to be sure. So many smart people out there. RUclips brings us all together.
i think the lack of emphasis of the phrase "on the flat side" made the misunderstanding, someone already commented this but i also had the same understanding when i first heard the phrase, since the word "flat" just means 'having a smooth, even surface' and not this part 3:25 people who are not familiar with knives such as myself only thought there's only 1 other side of the knife (which is true in some cases as stated here 3:58 ), we didn't know there's also the "opposite to the other bevel" side of the knife 😂
Brilliant explanation!
Sir I've been watching your videos and just wanted to thank you for all the info and analysis you've done and shared with the community and people like me who don't have easy access to this kind of knowledge
Yeah, you should have explicitly shown the "flat" part of the knife, and pointed out how it's parallel to the centreline, in the original video. I figured out what you meant, but had to think about it for a second or so, and I don't blame those who didn't understand. It's a bit weird that you use a wooden block with a V on it, as there is no "flat" on that V ...nor, indeed, on any part of the actual blade proper, of that knife, (rather being on the ricasso) that appears to have a full flat grind. Also, it would have been good to clarify how there is a "flat" on most sabre, scandi, or chisel grinds. (of course those "flats" don't _have_ to be parallel to the centreline, but...)
Naught from naught leaves naught! 😅 keep up the great work.
I heard you say the flat part of the blade not the bevel. Great job.
You are way over complicating it. O the angle finder on your stone. Set the knife on the stone. Set the angle finder on the knife. Add 1/2 that angle to whatever the bevel guide angle is to find what angle you are grinding at. And none.of this really matters. Freehand is just what it sounds like. Develop a feel for what you are doing, bevel guides maybe can help you start but I doubt it. Unless you just use it for a veeery base starting point. Other than that it becomes a crutch that hinders your development of the skill. I just counted, I have 13 1x7 diamond plates ranging from 150 to 3000 grit that I have collected over the years sitting by the chair I kick back in in the garage. I can grab any one of them( except for the 150) in one hand and sharpen a knife in the other hand, no idea what angle its at except for feel. Put just as fine an edge on with 240 grit as I do with 3000 just takes different amount of pressure. Now this is after they have settled in, the 240 is probably about 500 by now and the 3000 is probably about 4000. I've got a fixed angle sharpening system, a 1x30 belt sander with trizact belts, a king waterstone, a sharpal combination recommemded by this channel(very,very nice), about 4 smith coarse/fine field sharpeners, assorted steels and diamond hones, strops, diamond pastes and powders, this list isn't done but you get the idea. 99% of my sharpening is kicked back in my easy chair with a plate in one hand and a knife in the other . I'll show myself out now😅.
Great update thanks. I bought an angle finder just to check and I use angle guides often cuz I’m picky. Now I know the actual angle I use to freehand sharpen! My Bess test are all under 100 and my sharpest knife is 13.
Great video as always. Quick question, do you recommend using a kuromaku for magnacut steel?
Since that 4 micron stropping solution you recommend is out of stock, will I be okay with 2 micron instead? (first timer)
Could you sharpen a sword? What particular challenges would that pose vs a knife? Would it take different techniques?
Simple explanation for the formula: If you have an angled knife face (bevel), you can find the angle of that face by first measuring the difference between the angle guide and the knife faces (plural). This will of course measure the angle between the TWO knife faces. Now the center line should be exactly in between that angle, unless you have a weird or very badly manufactured knife, so you can divide that difference by two to get the extra angle that an angled face adds to the centerline. This is what you add to the angle of the angle guide. Simple to do if you wrap your head around it.
Yeah there's a couple ways to figure the angles with simple math. My explanation is more for why the formulas have to be done by showing all of the angles involved and how they are referenced. In the end it really doesn't even matter since freehand sharpening isn't an exact science 🙂👍
Can't wait to find out how the pull through sharpener will fit into all of this.
😂😂😂
I honestly thought the same thing but didn't say anything and now with this video I feel vindicated. Thanks 😊
I disagree with you. If you're resting the knife against your angle guide on the flat, then you should have the angle finder on the flat, but if you put the knife against the angle guide on the primary bevel you will have to put you angle finder on the primary grind
The only angle that matters here is the centerline. We can't accurately measure the centerline because the bevels are in the way. So we need to place the angle finder on a surface parallel to the centerline. Watch the wood example again.
I thought both videos were clear. However, instead of saying "the flat part of the blade," you might have said "the ricasso, which is the flat part of the blade near the pivot."
The problem is not all ricasso's are flat. The correct terminology for knives is the flats, for anything that isnt beveled. And depending on the grind a flat portion of the blade can exist anywhere along the blade. Think about a recurve. Very little to no flat towards the ricasso, but a large'flat' halfway down the blade.
I was looking to get an all-round sander and picked this one up. It's really got the power for its price, but I wish there was some adjustability to the belt, so u could put a curvature on it to get clearance for knife sharpening. It's just got too much bulk around the belt to really get a 14-17 angle on my knives without running into the bolster/handle.
I felt you were right in the previous video - placing the guide on the flat, i.e. parallel to the centerline, of the blade. But it was a great confirmation to see the wood block as the proof. Well done! And I'm impressed with your humility to shoot another video for those who had questions. That's very uncommon. Thank you.
Thanks, that video was correct i just didn't show it well enough 🙂👍
Thanks for clarifying. Makes a lot of sense.
Yeah. What you said. Right. 🤪
Your first video was clear… only way nitpickers could be hinting you were wrong is if THEY didn’t watch entire video, or they missed your explanation.
I dont know how people got this wrong. I thought you were pretty clear. You said the flat part of the blade not the edge of the blade. I guess it doesn't hurt to clarify things. Thanks for the video.
The issue was getting the FLATS of the blade confused with the flats on the bevel. 👍
Uh...thanks for trying to clear it up...but it's more than an exercise in ridiculousness. It doesn't matter that much, so you nerd/dorks with your slide rulers and black rimmed glasses...get a life.
I agree it doesn't matter 😂
If memory serves, you mentioned in the previous video that some knives would need to be disassembled to access the flat. Made sense to me.
This is silly. Just test with chives, and watch yourself bruise them and crush more cells. That would be cool if you showed us what sharpening aproach and edge destroys the fewest cells when cutting.
Exactly. You don’t know shit about how to sharpen a damned knife. Therefore this whole video is pointless because you don’t know how to do such a thing with a knife. I make knives by hand in a forge and put edges on them myself with many different methods. These sharpeners being one of them AT THE LAST STAGE OF THE PROCESS. If a knife edge is completely squared off these sharpeners WILL NOT WORK. They are made for slight dulling but YOU HAVE TO USE THE GOT DAMN THING CORRECTLY! which you’re still using it incorrectly. But not wasting my time telling you how because just like this video, trying to teach someone like you how to properly sharpen a blade with one of those sharpeners is useless.
Might want to look at my channel bud😂
Hello, Alex; I hope your health is good, & you & yours are well. GREAT video, I for one did not notice when you said on the "FLAT". So great job straightening out mistakes & misconceptions. And a GREAT job interacting w/ your viewers, too. Many 'tubers could take lessons from you on 'how to' interact w/ their viewers. Have a GREAT day, Neighbor!
Brain hurts the first half of the video.
Mine too😂
Just go to 8:15 and will save you a lot of time…
It doesn't matter 😂😂👍
This is exactly what I was wondering about. You really need to know the whole geometry of the blade to understand this. Because I too was thinking there's an angle from the spine to the secondary bevel and that's where the measurement tool was. I didn't see that there's a flat part behind the edge near the handle. I thought you meant the primary bevel when you said flat part of the blade. You know because assumedly it's not hollow or convex grind bevel so it's flat. It could be, but that's how one might interpret the progress of the video. Funnily enough, I kept watching and thought you most likely do know what you're doing and you did consider these possibilities and had a way to get around it. Turns out to be true. I'm too lazy to figure this one out, but you could also measure the primary bevel on flat surface and on the angle guide, subtracting half of the flat surface measurement from the angle guide measurement should give the same answer, couldn't you? If I'm not mistaken, on flat it should be 4,5°, on the guide 18,5° and the result 16,3°. I find this slightly mote comfortable than the average of the sum of the angles, I prefer subtraction over division in math done in the head. You might have to do these things if you're sharpening for example a kitchen knife, many don't have the flat part behind the blade.
I was trying to keep a complicating subject very simple since it can turn off a lot of new sharpeners when we start doing math😂 in the end it really doesn't matter 👍
im with you fellas
Geometry class for free 😆
🤮
1:55 "is that even wood?"😂 But seriously, good explanation of your previous explination. Definitely helps a knife nerd like me
a lot of respect for how you are handling things, I mean peoples, youtube coments etc... having a good pedagogy is not easy
There's an easy and very precise method of setting the angle that involves using a measuring caliper and, unfortunately, some math. Set the caliper to the distance of (sin(desired_angle) * width_of_the_blade )) + (blade_spine_thickness * cos(desired_angle) / 2), fix the distance using the screw (if your caliper has it) and then use the depth-measuring side of the caliper to get the upper side of the blade spine at exactly that height from the stone surface. That's it, you have your perfect angle! EDIT: to simplify things further, the cos(desired_angle) can be omitted (assumed to be 1) since even for a 25 dps angle it would change the resulting angle by only 0.15 degrees.
@outdoors55 just recently subscribed to your channel. I love your depth in talking about stones, sharpening and the comparison videos I’ve seen. I’m a chef and I like to follow Japanese sharpening angles on most my knives I have a right handed 70/30 ratio to them I can’t get them to be hair shaving sharp but I can manage to go a couple weeks without sharpening while also using my honing rod. What’s a tip to get an offset ratio like that to be hair shaving sharp? I’m really curious about your thoughts on their approach to sharpening knives and their angles. Just saw your video about your health hope you get well, best wishes brother.
This is all just us nerding out on angles. So when anybody, any manufacturer, sharpener claims what angle we technically have no idea what they're going off of so technically it doesn't really matter, U R correct.
I am glazed. Lol
Nice
Thanks again
All one needs to do is average (add together, divide by two), the angle indicated by the guide and the angle measured by the angle finder. And that's what you've done, you just used a more round about mathematical route. BUT... I find it a bit odd (egotistical) that people actually saw that minor error as worthy of note. It takes all kinds, I suppose. Maybe next time they can micro-manage your renunciation based on the dialect in their part of the world. ;-)
Yes, i used that route so one could see all the different angles that have to be considered. It was more of a visual thing to illustrate how the centerline is relative to the bevels, angle finder and angle guide. 👍
Thanks for the clarification! Like others I thought you placed the finder on the side of the blade-I didn't even realise it was physically possible to align it with the back/spine/top or whatever one wants to call it.
You are the "Mr. Science" of Edge-ology. I got the gist of what you were saying the first time, and I think lots of others did too.
Nice video! Can you benchmark your knives on that sharpness scale people use?
I know you've made a career out of a deep understanding of knife sharpening, and you repeatedly show in real time sharpening knives to hair whittling sharpness in under 2 minutes, but I dont think you understand knife angles bro. YT commenters lol.